Is Ajinomoto Chinese or Japanese?
Ajinomoto is a thoroughly Japanese multinational corporation founded in Tokyo, Japan, where its global headquarters and primary research laboratories remain located. The enterprise traces its corporate origins back to the early twentieth century when Japanese chemist Kikunae Ikeda isolated umami properties and co-founded the commercial venture to manufacture seasoning. While the word umami and the flavoring itself celebrate Asian culinary traditions, and its products are manufactured and consumed extensively throughout China and worldwide, the company is proudly and authentically Japanese.
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